Pork Chops in Grape Sauce recipe

Ingredients:

2 boneless pork chops, one-inch thick.
Olive oil.
Salt and freshly-ground black pepper.
4 tablespoons of balsamic vinegar.
1 cup of seedless grapes (red or green).
1 tablespoon of butter.

Directions:

Heat a skillet over medium-high heat.

Brush each pork chop lightly with olive oil and sprinkle it with salt and black pepper.

Brown the chops on each side; then remove them from the pan.

Add the balsamic vinegar to the skillet, scraping up any browned bits on the bottom of the pan with a wooden spoon.

Add the grapes, tossing to coat with vinegar.

Return the pork chops to the skillet, spooning juices over chops.

Cover tightly and cook over low heat for about 8 minutes, until chops are just done.

Using a slotted spoon, transfer the chops and grapes to a serving platter; keep warm.

Stir the butter into the sauce until melted.

Cook, uncovered, over medium-high heat until the sauce thickens slightly.

Spoon the sauce over the pork chops and grapes.

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