Grapes with Yoghurt Sauce recipe

Ingredients:

1 small ripe banana, peeled and sliced.
½ cup of plain whole milk yoghurt.
Superfine sugar, to taste.
Dash of rum.
1 ½ cups of red seedless grapes, rinsed, halved.
Mint leaves, to garnish.
Chopped pistachio nuts, to garnish.

Directions:

Purée the banana with the plain yoghurt and season with superfine sugar and a dash of rum.

Spoon into the bottom of wine glasses and spoon grapes over the top.

Garnish with mint and/or pistachios.

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