Concord Grape Jelly recipe

Ingredients:

3 cups of grape juice.
2 tablespoons of lemon juice.
1 teaspoon of butter.
1 packet of pectin.
4 cups of sugar.

Directions:

In a large saucepan, combine the grape juice, lemon juice, butter, and pectin.

Bring the mixture to a rolling boil over high heat, stirring constantly.

Boil for 1 minute.

Add the sugar and stir until dissolved.

Continue stirring and bring the mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly.

Remove from heat and skim foam if necessary.

Ladle hot jelly into hot sterilized jars leaving a ¼-inch head space.

Adjust 2-piece caps.

Process 5 minutes in hot boiling water canner.

Notes about this recipe:

This recipe yields about 5 ½ pints.

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